top of page

Catering

Buffet Service Minimum 25 guest 2 Entrees 3 side dishes 1 dessert

Menu one
35.00 per guest

Southern Fried Chicken Barbecue Chicken Chicken Baked with Herbs de Province Chicken Piccatta Jamaican Brown Chicken Curry Chicken Jerk Chicken Meat Loaf Smothered Pork Chops

Side Dishes

Southern Style Potato Salad Peas and Rice Yams Collard Greens Sweet Corn Green Beans Mixed Vegetable Medley Steamed Broccoli Three Cheese Mac and Cheese

Menu Two
55.00

Filet Mignon Medallions Seared Salmon Chicken Chardonnay Pork Tenderloin Maryland Lump Crab

Sides

Steamed Asparagus with Ham Warm Potato Salad with Cilantro Vinaigrette Steamed Broccoli Cauliflower Puree Garlic roasted Red Potatoes Rice Pilaf

Lamb Lollipop

Herb Crusted lamb Chops

Please reload

bottom of page